Artichoke Lemon Bruschetta

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Our Artichoke Lemon Bruschetta has a savory, zesty tang that instantly elevates your dish. Made with fresh California artichokes, capers, and lemon juice mixed with our early-harvest olive oil for a fresh and versatile bruschetta.

How to use: 

  • Breakfast: Mix it with eggs and pop it in the oven for an instant and delicious frittata.
  • Lunch: Mix it with fresh pappardelle pasta and shaved Parmesan.
  • Dinner: An excellent topping for Petrale Sole.

Find all the delicious McEvoy Ranch recipes here and ENJOY!