Citrus Olives

There's no denying that the topic of olives is one that we can endlessly expand upon. For this offering, we slow cure Sevillano olives and then add lemon slices to give a fresh, citrusy note to these delectable morsels.

McEvoy Ranch President Samantha Dorsey's favorite way to enjoy these is to pour the olives into a skillet, add some Traditional Blend olive oil, and warm it for a few minutes. Slide those olives into a colorful bowl and serve. You can also toss a few into a radicchio salad with shaved Parmesan. Or add to baked cod over a bed of jasmine rice.