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I keep this bruschetta in my pantry to have on hand. I pull it out for toasted bread for an appetizer with a sprinkle of cheese, but my favorite thing to do with it is to rollout out pizza dough and some fresh basil or basil oil and mozzarella. My family loves it - instant pizza. It's great with gluten-free pasta too and so easy and fast. Keto-friendly too which is a huge plus.
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