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Alice (of Chez Panisse and Edible Schoolyard fame) sent this amazing tapenade and after tasting it I bought a case. Full of flavorful Mediterranean ingredients, it’s a great thing to pull out when unexpected guests arrive (as they are able to do again), and makes a great gift. Now I’m going to try the other bruschettas. Clear the cupboards!
Randy, Thank you so much for being a fan of McEvoy Ranch. What lovely comments! High praise that Alice Waters sent it to you! Thank you and I hope we see you at the Ranch in the near future. Best, McEvoy Ranch
Lovely on bruschetta. I like the idea of a quick addition to eggplant. I do an eggplant Parmesan that is breaded, lightly sautéed and garnished with buffalo mozzarella and parm and baked on top of (but not smothered in)/drained chopped tomatoes. I’m thinking a dollop of this bruschetta under each slice of eggplant would be a great alternative to the tomato base.