a gift from Alice Waters...
Alice (of Chez Panisse and Edible Schoolyard fame) sent this amazing tapenade and after tasting it I bought a case. Full of flavorful Mediterranean ingredients, it’s a great thing to pull out when unexpected guests arrive (as they are able to do again), and makes a great gift. Now I’m going to try the other bruschettas. Clear the cupboards!
Randy, Thank you so much for being a fan of McEvoy Ranch. What lovely comments! High praise that Alice Waters sent it to you! Thank you and I hope we see you at the Ranch in the near future. Best, McEvoy Ranch
The Mediterranean Bruschetta is a rich and tasty snack.
Carol, Thank you so much for your comments. We are so happy you are enjoying our bruschetta - one of my personal favorites.
Terrific. Also, try the soup recipe on the McEvoy website. It is beyond easy and exceeds delicious.
Excellent and we made the soup that emanates from this bruschetta and those who ate it, including myself, clamor for more.
Buy this now!
Lovely on bruschetta. I like the idea of a quick addition to eggplant. I do an eggplant Parmesan that is breaded, lightly sautéed and garnished with buffalo mozzarella and parm and baked on top of (but not smothered in)/drained chopped tomatoes. I’m thinking a dollop of this bruschetta under each slice of eggplant would be a great alternative to the tomato base.