Basil Olive Oil


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Harvest: 2021

This fresh, aromatic olive oil is made using the Agrumato Method, where Early-Harvest olives are milled together with certified organic Genovese basil to produce a balanced oil with notes of sweet basil, green olive and a slight tang. Perfect over fresh mozzarella and tomatoes or drizzled over warm homemade pasta. Milled with a blend of Frantoio, Leccino, and Pendolino olives.


Our Early Harvest Olive Oil is high in antioxidants and has additional powerful properties that are shown to:

• Reduce Inflammation
• Improve Blood Pressure & Cholesterol
• Fight Cancer-Causing Free Radicals
• Provide Anti-Aging Benefits
• Reduce Risk of Stroke



Our Chief Marketing Office, Kym, uses our Basil Olive Oil as her go to flavor booster and considers it a pantry staple. She utilizes it on all of her classic Italian fares and loves to drizzle it over homemade pasta.

Nutritional Information

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