Blood Orange Olive Oil

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Harvest: 2021

Our first ever estate-produced Blood Orange Olive Oil is peppery and bright. Fresh, organic blood oranges are milled with early harvest olives using the Agrumato Method to create an olive oil that has notes of ripe olive and orange. Drizzle over warm brownies with ice cream, pair with dried fruit, bleu cheese, and crackers for an elevated charcuterie board, or add a splash in your martini for a hint of citrus. Milled with 100% Mission olives.

Our Estate-Produced Olive Oil is rich with antioxidants and has additional powerful properties that are shown to:

• Reduce Inflammation
• Improve Blood Pressure & Cholesterol
• Fight Cancer-Causing Free Radicals
• Provide Anti-Aging Benefits
• Reduce Risk of Stroke

Our Director of Inventory & Logistics, Sherry, uses our Blood Orange Olive Oil on all of her favorite desserts. From fudge brownies to classic New York style cheesecake, she loves the bright citrus zest and peppery finish it adds.

Nutritional Information