Extra Virgin Olive Oil


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Harvest: 2021

Gold Award Winner at NYIOOC World Olive Oil Competition

Estate-produced on our California Ranch, our Extra Virgin Olive Oil has the aromatics of ripe apple, steamed artichoke, and straw. The blend is mild and perfect for everyday cooking or baking. The most prominent flavors in this year's oil are green and ripe olives with hints of green tea and apple. Pair with our Chardonnay Mustard for homemade salad dressings or drizzle over grilled vegetables. Milled with a blend of Frantoio, Leccino, and Pendolino olives.

Our Early Harvest Olive Oil is high in antioxidants and has additional powerful properties that are shown to:

• Reduce Inflammation
• Improve Blood Pressure & Cholesterol
• Fight Cancer-Causing Free Radicals
• Provide Anti-Aging Benefits
• Reduce Risk of Stroke

Also, available in 100 ML and Growler Refill Sizes. Reduce, Reuse, Recycle, and SAVE! 


"Olive oil is rich with historical and religious significance – and for good reason. It is a most extraordinary product that is incredibly healthy for the body, inside and out. McEvoy Ranch’s Extra Virgin Olive Oils are so delicious, you will want to add them to all of your meals. On eggs or oatmeal for breakfast, on salads for lunch, and pasta and soups for dinner, our Extra Virgin Olive Oil will enhance all of your meals. Life is much richer and more delicious with Extra Virgin Olive Oil in it."- McEvoy Ranch President, Samantha Dorsey

Nutritional Information

'21 Harvest Extra Virgin Olive Oil Analysis

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