Garlic Olive Oil

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Harvest: 2021


Spicy, earthy, and pungent, our inaugural estate-produced Garlic Olive Oil is full of flavor that compliments almost any savory dish. Milled with whole certified organic Gilroy garlic cloves, this oil is rich in garlic flavor and the perfect addition to roasted vegetables, dips, roast chicken, or whipped into butter for easy garlic bread or croutons. Use this oil anytime you would use garlic!



Our Early Harvest Olive Oil is high in antioxidants and has additional powerful properties that are shown to:

• Reduce Inflammation
• Improve Blood Pressure & Cholesterol
• Fight Cancer-Causing Free Radicals
• Provide Anti-Aging Benefits
• Reduce Risk of Stroke


Our Virtual Tastings & Hospitality Lead, Joanne, prepares all her Italian dishes with our Garlic Olive Oil but loves to make homemade vinaigrettes with it for a little kick and pairs it with fresh citrus juice for added depth. 

Nutritional Information

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    J
    03/15/2022
    Jan
    United States United States

    I will never cut Garlic AGAIN!

    the balance of olive oil and fresh-pressed garlic makes this now my favorite go-to olive oil. I can't believe it took you so long to make it! I hope you made lots because I am using it every day. Thank you!

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