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Garlic Olive Oil


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Harvest: 2021


Spicy, earthy, and pungent, our inaugural estate-produced Garlic Olive Oil is full of flavor that compliments almost any savory dish. Milled with whole certified organic Gilroy garlic cloves, this oil is rich in garlic flavor and the perfect addition to roasted vegetables, dips, roast chicken, or whipped into butter for easy garlic bread or croutons. Use this oil anytime you would use garlic! Milled with a blend of Frantoio, Leccino, Pendolino, Moraiolo, Maurino, and Coratina olives.



Our Early Harvest Olive Oil is high in antioxidants and has additional powerful properties that are shown to:

• Reduce Inflammation
• Improve Blood Pressure & Cholesterol
• Fight Cancer-Causing Free Radicals
• Provide Anti-Aging Benefits
• Reduce Risk of Stroke


Our Virtual Tastings & Hospitality Lead, Joanne, prepares all her Italian dishes with our Garlic Olive Oil but loves to make homemade vinaigrettes with it for a little kick and pairs it with fresh citrus juice for added depth. 

Nutritional Information

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