Our 2020 Harvest Certified Organic, estate-produced Basil Olive Oil is an herb garden in a bottle. All of our Agrumato olives oils are made using the Agrumato method where we simultaneously crush our estate olives and organic Genovese basil to produce a balanced oil with fresh, green olive and sweet basil notes.
Create an upscale caprese with tomatoes, mozzarella, and balsamic pearls
Float over heirloom tomato gazpacho
Drizzle over a classic Margarita pizza
Garnish with droplets over a Paloma cocktail
Drench a scallop carpaccio and finish with basil chiffonade
Learn more about the origin story of our skinkhere.