Organic Traditional Blend Extra Virgin Olive Oil - 375 ml, 2019H

"...The World's Best" - Food & Wine Magazine

Awards:
NYIOOC World Olive Oil Competition - Gold Medal
California State Fair - Gold Medal, Class: EVOO Blend Med

Estate-grown and produced from the 2019 harvest of seven Italian olive varieties on our Ranch. Certified organic and certified Extra Virgin, our Traditional Blend has the aromatics of freshly cut grass and green olives.

The blend is quite complex, with beautifully balanced levels of olive fruitiness, bitterness, and pungency. The most prominent flavors in this year's oil include raw artichoke, slight green almond, tropical fruit, and green olive. There is a slightly herbaceous note from the Leccino olive, and the finish is smooth with mild pepper.

This medium-bodied olive oil is grass green at harvest, mellowing to a greenish-gold through the season. Our olive oil passes the strict quality standards of Olive Oil Commission of California and USDA to be rated Extra Virgin. To protect the oil from UV light, we use a dark antique green glass designed specifically to protect olive oil from degradation.

We have created a special companion piece for this special oil our Traditional Blend Skink Olive Oil Bowl.  Perfect for dipping fresh bread in this exceptional oil or to use on charcuterie boards.

Nutrition Facts: Serv. Size 1 Tbsp (15mL). Serv. per container 25. Amount per serving: Calories 120, Fat Cal 120, Total Fat 14g (21% DV), Sat. Fat 2g (9% DV), Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g Cholest. 0mg (0%DV), Sodium 0g (0% DV), Total Carb. 0g (0% DV), Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium, or iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Learn more about the origin story of our skink here.