Our 2020 Harvest Certified Organic, estate-produced Jalapeño Olive Oil is subtly spicy and deeply flavorful. All of our Agrumato olives oils are made using the Agrumato method where we simultaneously crush our estate olives and whole certified organic jalapeños together for exceptional flavor and crisp freshness. With aromas of green olive and fresh jalapeño pepper, this olive oil pairs perfectly with fish tacos, frittata, scalloped potatoes, dal, or fresh salsa to add depth and spice.
Drizzle over grilled corn or ceviche
Spice up your morning by adding to fried or scrambled eggs
Splash over popcorn for a warm, spicy flavor
Pour over grilled tuna steaks, fajitas, or black-eyed peas
Add a little heat to your salsa
Nutrition Facts: Serv. Size 1 Tbsp (15mL). Serv. per container 6.5. Amount per serving: Calories 120, Fat Cal 120, Total Fat 14g (21% DV), Sat. Fat 2g (9% DV), Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g Cholest. 0mg (0%DV), Sodium 0g (0% DV), Total Carb. 0g (0% DV), Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Learn more about the origin story of our skinkhere.