Available for the first time in a half gallon size, this fresh, aromatic olive oil is made using the Agrumato method, where estate-grown olives are milled together with whole certified organic Eureka lemons to create an oil with aromas of freshly squeezed lemon and freshly cut grass. It has a fresh, bright, and slightly sweet lemon flavor with notes of green olive and artichoke. This is the perfect olive oil for cooking or for drizzling on top of salads and vegetables. A perfect addition to a martini, gin & tonic, or Moscow Mule.
More recipes here:
Finish grilled or poached salmon
Drizzle over goat cheese or fromage blanc
Finish grilled artichokes or roasted asparagus
Use in place of butter in your favorite lemon scone recipe
Brighten your favorite pasta dish
NEW:We have created a special companion piece for this special oil ourLemon Skink Olive Oil Bowl. Perfect for dipping fresh bread in this exceptional oil or to use on charcuterie boards.