Estate-grown and produced from seven Italian olive varieties on our Ranch. Certified organic and certified Extra Virgin, our Traditional Blend has the aromatics of freshly cut grass and green olives. The blend is quite complex with bright bitterness, and a peppery, pungent finish.
The most prominent flavors in this year's oil are bitter greens, dandelion, chicory, radicchio, artichoke, and green grass. Aromas include delicate olive, green grass, and very early harvest green notes.
Our Early Harvest Extra Virgin Olive Oil is high in antioxidants and has additional powerful properties that are shown to:
• Reduce Inflammation • Improve Blood Pressure & Cholesterol • Fight Cancer-Causing Free Radicals • Provide Anti-Aging Benefits • Reduce Risk of Stroke • As an added bonus, our dark green glass bottles are specially-designed to reduce 99% of UV damage in olive oil!