Spicy Green Olive Tapenade, Dipping Bowl & Condiment Set

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Tapenades have been a culinary favorite for centuries. While the word and tradition come from Provence, in Southern France, the first recorded eating of Tapenade was in Italy in the first century AD when Cato the Elder included a Tapenade recipe in his book on Agriculture.

Our 7 oz Spicy Green Olive Tapenade is sensational when spooned over grilled beef or fish, tossed with bucatini pasta, or served with crusty bread. Bundled with our 5" Olive Wood Dipping Bowl and 4" Olive Wood Condiment Spoon, this makes a lovely, and tasty, gift set!

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