Organic Traditional Blend Extra Virgin Olive Oil - Half Gallon, 2019H

3 reviews

"...The World's Best" - Food & Wine Magazine

Estate-grown and produced from the 2019 harvest of seven Italian olive varieties on our Ranch. Certified organic and certified Extra Virgin, our Traditional Blend has the aromatics of freshly cut grass and green olives.

The blend is quite complex, with beautifully balanced levels of olive fruitiness, bitterness, and pungency. The most prominent flavors in this year's oil include raw artichoke, slight green almond, tropical fruit, and green olive. There is a slightly herbaceous note from the Leccino olive, and the finish is smooth with mild pepper.

This medium-bodied olive oil is grass green at harvest, mellowing to a greenish-gold through the season. Our olive oil passes the strict quality standards of Olive Oil Commission of California and USDA to be rated Extra Virgin. To protect the oil from UV light, we use a dark antique green glass designed specifically to protect olive oil from degradation.

NYIOOC World Olive Oil Competition - Gold Medal
California State Fair - Gold Medal, Class: EVOO Blend Medium

Nutrition Facts: Serv. Size 1 Tbsp (15mL). Serv. per container 126. Amount per serving: Calories 120, Fat Cal 120, Total Fat 14g (21% DV), Sat. Fat 2g (9% DV), Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g Cholest. 0mg (0%DV), Sodium 0g (0% DV), Total Carb. 0g (0% DV), Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

Refills 5 375ML bottles | Save $32 versus buying individually

Learn more about the origin story of our skink here

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5.0 Based on 3 Reviews
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    William P.
    United States United States
    refilling the shelf in the wine cellar

    Mc Evoy has it's own place in the wine cellar with at least a half dozen of the small bottles, 375 mm, and usually several 1/2 gallon bottles.. We cannot live without the McEvoy olive oil

    Sharon F.
    United States United States
    McEvoy Traditional Blend EVOO is best-o for pesto!

    T'was a bountiful basil crop this season. I'm a huge fan of McEvoy Traditional Blend EVOO for making my traditional pesto.

    Gail S.
    United States United States
    Traditional olive oil

    We love this olive oil- great taste and wonderful Company