2020 Angelica Dessert Wine

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A uniquely-Californian dessert wine, Angelica wine has been made in California since the 1700s. 

Our 2020 Angelica Dessert Wine is a modern riff on the classic recipe, made in a fruitier style and bottled earlier. With aromas of caramel, brown sugar, and rose petal with bright red cherry and honeysuckle flavors, this is a silky, sexy after-dinner companion to enjoy with cheese, ice cream, or touch in your coffee. The perfect end to the meal.

Small-lot production only 480 bottles were produced.