2018 The Evening Standard Pinot Noir


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Our 2018 Evening Standard is made with approximately 75% wine from Azaya Vineyard and 25% from McEvoy Ranch, both located in the Petaluma Gap and just a few miles apart. This wine opens with notes of roses, raspberry, and Bing cherries. It is seamless on the palate and classy in the aromas. The 2018 Pinot Noirs are pure and transparent, with fresh acidity and lively fruit. Aged in neutral French Oak puncheons for 10 months.

Pinot Noir lovers tell us this is one of their favorite wines of the season.

Small lot production of 214 cases

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