Inspired by Tuscany. Thriving in our unique
microclimate. Olive Oil at its finest.

Our Olive Oil
McEvoy Ranch Extra Virgin Olive Oil

It all started with a book that Nion gave to his mother – The Feast of the Olive by Maggie Klein. Rumor has it that after reading the book, Nan contacted Maurizio Castelli, one of Italy’s foremost experts on the subject, and three days later, he was at the Ranch setting out a game plan that would one day lead us from “olive oil for our kitchen table” to “world-renowned olive oil.”

Our estate grown extra virgin olive oils are the result of a mindful and passionate dedication to excellence, from orchard to bottle. All our estate oils are certified organic by California Certified Organic Farmers (CCOF) and planted to maintain vine balance with small spacing working within our land’s agro-ecosystem. Everything is done entirely on the Ranch – growing the olives, harvesting, milling, blending, and bottling. Join us for a Ranch Tour to learn more about our process.

Our signature Traditional Blend has a rich, robust flavor as a result of blending seven Italian varieties: Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio del Corno. Frantoio and Leccino comprise 85% of the blend giving the oil its green fruit and pungent characteristics, as well as a softer note. The remaining varieties provide balance and depth.

We produce two small batch olive oils depending on the harvest’s crop – our Olio Nuovo and a Limited Edition blend.

Olio Nuovo ("New Oil") is a celebration of the season and is available for only a few months following autumn's harvest. The oil is bottled immediately, without filtration, and has a vibrant green color, rich fruit flavor, and a peppery finish.

The Limited Edition Olive Oil debuted in 2008. It is a reserve oil released in the late spring with the blend changing depending on that season's harvest. Hand-selecting different varieties allows our Mill Master complete control and free expression in this endeavor.

We also offer a superior non-organic oil, produced from olives grown in exceptional California orchards and marketed through exclusive retail partners in Northern California.

  1. 2016 Saimuun Vermentino from McEvoy Ranch

    2016 Saimuun Vermentino

    Light-bodied, this Vermentino pleasantly surprises you with its complex taste. Aromas of white nectarine, lemon oil, fresh pear, and a delightful saltiness due to the vineyard's proximity to the coast. Flavors reveal themselves in layers of grapefruit, guava, quince, and wet stone. learn more »
  2. 2015 Sāimuum Sangiovese from McEvoy Ranch

    2015 Saimuun Sangiovese

    The 2015 Saimuun Sangiovese begins with a sense of red plum, raspberry, violet, cigar box, and cinammon. learn more »
  3. 2015 Pacheco Ranch Vineyard Cabernet Sauvignon

    2015 Pacheco Ranch Vineyard Cabernet Sauvignon

    The historic Pacheco Ranch Vineyard was first planted in 1840. It is one of the few locations where oak, redwood, and palm trees co-habitate and our label illustration depicts this. This premiere Cabernet Sauvignon is seamlessly integrated into a total whole without any element standing out. A restrained style of elegance that speaks to its terroir. Aromatics of green and black olive plus bay leaf welcome you. Flavors of cassis, black currant, dried oregano, and black licorice round out to a persistent finish that benefits from French oak barrel aging. learn more »
  4. 2016 Stubbs Vineyard Chardonnay

    2016 Stubbs Vineyard Chardonnay

    The wine has aromatics of wisteria, passionfruit, green fig, and Juicy Fruit gum. On the palate, the flavors include white peach, guava, Asian pear, Meyer lemon, and tangerine. While not bone dry, the wine has incredible acidity and minerality with notes of spice that we can’t resist. There’s a touch of toastiness from fermenting in French oak puncheons. The overall finish is fresh and vibrant. learn more »


FOR COMPLIMENTARY TASTINGS AND NEW RELEASES Join our Social Club today. We have several options to cater to your desire.