WHAT? Book signing for Joanne Weir’s Wine Country Cooking
WHEN? Thursday, March 19, 6pm-8pm
WHERE? McEvoy Ranch Ferry Building shop
WHY? You’ll get to taste Weir’s recipes and wine pairings, prepared by McEvoy chefs Gerald Gass and Mark Rohrmeier
WHAT ELSE? Take a home a complimentary 375ml bottle of our Traditional extra virgin olive oil with your cookbook purchase
HOW? Space is limited, so please respond to rsvp@mcevoyranch.com by March 17
4 persons. Joanne Weirs cookbooks are fabulous. ..simple but great tasting.
Hi Sheila,
We’ve added you to our list.
We’ll see you Thursday!
Best,
Susan
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