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PUBLIC EVENTS & WORKSHOPS

A myriad of topics. Each providing an unparalleled experience.

 

The Ranch is a magical place and we love sharing it with our guests. We invite you to mark your calendar for one of our upcoming Workshops or Events that are available for a short time. If you see something you like, sign up today, as spots fill-up quickly. We look forward to seeing you at the Ranch!

 

For reservations, questions, or changes, email [email protected] or call us at (707) 778-2307. We check voicemail often. If after hours, we will return your call the following day.

McEvoy Ranch + Hog Island
Seafood Dinner & Wine Pairing

October 28th | 5 pm

We're teaming up with Hog Island Oyster Co. to celebrate their incredible new cookbook, The Hog Island Book of Fish and Seafood, written by acclaimed chef John Ash.
 
Recipes taken straight from the new book will be paired with McEvoy Ranch wines or beverages over a four course meal for an unforgettable evening.

In attendance with storytelling and history of our local companies will be President of McEvoy Ranch Samantha Dorsey, Chef and Hog Island Cookbook Author John Ash, and Hog Island Oyster Co. Founding Partner/CEO John Finger.
 
General Price: $150

Member Price: $127.50 - Not a Member? Join Here

 

Fire Fuel Load Reduction Workshop

October 20th - 21st
 
Join us for a 2-day (or attend for one day) workshop for Fire Fuel Load Reduction workshop right here at the Ranch. This will be a 2 part workshop: grazer focused and landowner focused.
 
Day one (Oct 20th) will discuss ecological grazing, animal husbandry, stockmanship, and successful contract grazing. Day two (Oct 21st) will discuss principles of vegetation management, fire mitigation, why targeted grazing, and networking. We will hear from the experts on topics including fire mitigation, animal health, animal nutrition, and grazing collaboratives.
 
Coffee, Pastries, Lunch and/or Dinner Included!
 
One Day Price: $50
Both Day Price:$75
 

Community Mill Day  

November 12th | 8 - 11 am
 

Community Mill Day is one of our favorite days of the year here at McEvoy Ranch! On November 12th, we'll gather with small growers from across Northern California as they bring their freshly-picked olives to our mill to create a true regional blend of olive oil. We combine everyone’s crop and mill a seasonally unique Extra Virgin Olive Oil that is always delicious. Come with your olives and join us for this seasonal festivity!

 

Price: $1.50 Per Pound of Olives

 

For further questions please contact [email protected] or 707-769-4116.

 

Wreath Making Workshop

December 1st - 3rd | Varying Times  

At our most popular workshop of the year, learn how to create your own Holiday wreath with seasonal elements from the Ranch - like Rosemary, Bay, and Lavender - and other festive embellishments! In this workshop, you will learn the fundamentals of wreath making, and from there, the sky's the limit for creating personalized wreaths for yourself and your loved ones. The provided frames are reusable and can be refreshed with new elements to create a wreath for any season. This event sells out every-year, so be sure to sign up early!
 
Admittance includes a glass of wine and boxed lunch following the workshop.
 

General Ticket: $185/person

Member Ticket: $158/person - Not a Member? Join Here

 

Schedule:

Friday, December 1st
Session 1: 2:00 pm - 4:00 pm

 

Saturday, December 2nd
Session 1: 10:00 pm - 12:00 pm
Session 2: 2:00 pm - 4:00 pm

 

Sunday, December 3rd
Session 1: 10:00 am - 12:00 pm
Session 2: 2:00 pm - 4:00 pm

 


GET 15% OFF ALL* PURCHASES

GET 15% OFF ALL PURCHASES

JOIN THE McEVOY RANCH SOCIAL CLUB FOR DISCOUNTS AND ACCESS TO MEMBER EVENTS AND ONLINE RESOURCES

*Exclusions Apply

JOIN THE McEVOY RANCH SOCIAL CLUB FOR DISCOUNTS AND ACCESS TO MEMBER EVENTS AND ONLINE RESOURCES

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