Growers traditionally celebrate the "New Oil" with a gathering of family and friends at the olive mill. This unique, seasonal oil is available each year following November's harvest and through the early winter. In the traditional Tuscan style, this vibrant, green oil is bottled immediately after harvest, without filtration; its aromas of fresh grass and faint leek and flavors of raw cardoon and green olive accompany a long, distinctly peppery finish. This seasonal blend should be enjoyed in the few months after harvest.
The 2013 Olio Nuovo is sold out. Check back this fall for details about the 2014 release.