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Garlic Roasted Vegetables

By: McEvoy Ranch
Servings: 6

INGREDIENTS

  • 1 red onion, roughly diced

  • 1 red bell pepper, roughly diced

  • ½ lb fresh broccoli cut into florets

  • 1 yellow squash, sliced into rounds

  • 1 zucchini squash, cut into rounds

  • 1 ½ tbsp McEvoy Ranch Garlic Olive Oil

  • Salt & Pepper

INGREDIDENTS

  • 1 red onion, roughly diced

  • 1 red bell pepper, roughly diced

  • ½ lb fresh broccoli cut into florets

  • 1 yellow squash, sliced into rounds

  • 1 zucchini squash, cut into rounds

  • 1 ½ tbsp McEvoy Ranch Garlic Olive Oil

  • Salt & Pepper

Our Garlic Olive Oil can add a subtle and earthy spice to any roasted vegetables! Garlic takes your side dishes to a whole new level.


INSTRUCTIONS

  1. Preheat oven to 425 F

  2. Place chopped vegetables in a large bowl. Drizzle olive oil and toss with salt and pepper until vegetables are evenly coated.

  3. Spread in a single layer on a baking sheet and bake for 15-20 minutes or until vegetables are tender.

  4. Enjoy!

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