}}
z

Vegan Mashed Potatoes

By: McEvoy Ranch

INGREDIENTS

  • 3 lb. gold creamer potatoes, halved
  • Kosher salt

  • 1/3 cup McEvoy Ranch Extra Virgin Olive Oil

  • 3 garlic cloves, minced
  • 2 sprigs fresh rosemary, plus more for garnish
  • 6 tbsp. vegan butter
  • Freshly ground black pepper
  • Freshly chopped parsley, for serving

INGREDIDENTS

  • 3 lb. gold creamer potatoes, halved
  • Kosher salt

  • 1/3 cup McEvoy Ranch Extra Virgin Olive Oil

  • 3 garlic cloves, minced
  • 2 sprigs fresh rosemary, plus more for garnish
  • 6 tbsp. vegan butter
  • Freshly ground black pepper
  • Freshly chopped parsley, for serving

These vegan mashed potatoes are a perfect substitute for the more traditional mashed potatoes.


INSTRUCTIONS

  1. In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 15 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth.

  2. Meanwhile, in a small saucepan over medium heat, heat oil and rosemary then add garlic and cook until fragrant, 1 minute. Discard rosemary and pour oil over potatoes. Add butter and stir until completely combined and creamy. Season with salt and pepper.

  3. Transfer potatoes to a serving bowl and season with more pepper and garnish with rosemary and parsley.

Recipe Tags

Related Recipes

Pan Seared Steak with Red Wine Pan Sauce

Pan Seared Steak with Red Wine Pan Sauce

Pumpkin Soup with White Beans and Greens

Pumpkin Soup with White Beans and Greens

Fennel Salad with Burrata

Fennel Salad with Burrata

Search

z