Ingredients
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2 cups red cabbage
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2 cups white cabbage
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1 cup shredded carrots
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1/3 cup of cilantro
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1/3 cup of wonton crisps
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2 cups cooked shredded chicken
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1/3 cup sesame seeds
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3 tbsp McEvoy Ranch Ginger Turmeric Olive Oil
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3 tbsp hoisin sauce
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2 tbsp soy sauce
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Juice of 1 lime
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1 tbsp honey
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1 tbsp finely grated ginger
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Drizzle of sesame oil
Salad
Dressing
Instructions
Combine purple cabbage, white cabbage, carrot, cilantro, and shredded chicken in a large bowl and toss to mix
Drizzle salad with the ginger-turmeric dressing and mix until fully coated
Garnish with sesame seeds, wonton crisps, and a squeeze of lime before serving
