Ingredients
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15 fresh figs
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About 1 cup cubed feta cheese, amounting to 15 pieces (one for each fig)
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McEvoy Ranch Fig Bruschetta
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2 tablespoons finely chopped pistachios
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1 tablespoon McEvoy Ranch Organic Extra Virgin Olive Oil
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Thyme leaves, to taste
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Salt and pepper, to taste
Instructions
Preheat the oven to 400 degrees F.
Slice each fig once in half then a second time across, so that it creates a cross. Do not slice through the fig completely, so the bottom still holds it together.
Place 1 small cube of feta in the middle of each fig, then place in an oven-safe baking dish.
Top each fig with about a teaspoon of McEvoy Ranch Fig Bruschetta.
Drizzle with a tablespoon of McEvoy Ranch Organic Extra Virgin Olive Oil.
Sprinkle with thyme, salt, and pepper.
Bake in the preheated oven for 10 minutes, then broil for 1 to 2 minutes, or until the tops are caramelized.
Remove from the oven and allow to cool, sprinkle with the chopped pistachios, and serve.
