Organic Garlic Olive Oil

Harvest: 2025

Forget the harshness of dried garlic or the bitterness of jarred cloves. Our Organic Garlic Olive Oil is created by co-milling fresh, organic garlic cloves with our estate-grown olives, filling the kitchen with an irresistible, warm fragrance of fresh garlic. 

[start_accordions]

[acc title="Tasting Notes"]
Nutty garlic aromas open boldly, while the flavor unfolds more gently with warm, toasty depth. As the oil lingers, a late peppery pungency emerges, a “wait for it” finish that builds slowly and adds dimension. Complex and savory, it’s richer than it first appears.
[/acc]

[acc title="Pairing Suggestions"]
A natural for garlic bread, this oil also shines tossed with warm pasta or brushed over roasted vegetables. Combine with basil oil for an herb-forward finish on flatbreads or pizza, or drizzle over sautéed greens for layered garlic warmth.
[/acc]

[acc title="Ingredients"] 
Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio Del Corno organic olive varieties and organic garlic.
[/acc]

[acc title="Health Benefits"] 
Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

✔ Reduce Inflammation
✔ Improve Blood Pressure & Cholesterol
✔ Fight Cancer-Causing Free Radicals
✔ Provide Anti-Aging Benefits
✔ Reduce the Risk of Stroke

Nutritional Information
[/acc]

[/start_accordions]