Angelica Dessert Wine

Angelica is a fortified sweet wine deeply rooted in California history, here reimagined with fruit from Marin County’s Pacheco Ranch. Lot 5 offers aromas of toffee, crème brûlée, and date, and flavors of marzipan and candied ginger, this is a silky, sexy after-dinner companion to enjoy with cheese or ice cream.

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Appellation: Marin County
Bottled: July 14, 2026
Composition: 88% Cabernet, 12% Mission
ABV: 17.5% 
Production: 60 cases

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