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Smoky Sweet Baguette Burger

By: McEvoy Ranch
Servings: 4

INGREDIENTS

  • 1 sourdough baguette, split lengthwise and cut into four "rolls"

  • 1 Tbsp. McEvoy Ranch Jalapeño Olive Oil 

  • 1/2 jar McEvoy Ranch Smoky Sweet Tomato Jam 

  • 1-1/2 pounds of grass-fed beef, divided into 4 - 6-ounce portions and formed into baguette shaped patties

  • Salt and pepper

  • 4 ounces prosciutto, baked in a 350 F oven until crisp

  • 8 ounces fresh Mozzarella, sliced or shredded

  • Fresh basil leaves

  • Butter lettuce leaves

INGREDIDENTS

  • 1 sourdough baguette, split lengthwise and cut into four "rolls"

  • 1 Tbsp. McEvoy Ranch Jalapeño Olive Oil 

  • 1/2 jar McEvoy Ranch Smoky Sweet Tomato Jam 

  • 1-1/2 pounds of grass-fed beef, divided into 4 - 6-ounce portions and formed into baguette shaped patties

  • Salt and pepper

  • 4 ounces prosciutto, baked in a 350 F oven until crisp

  • 8 ounces fresh Mozzarella, sliced or shredded

  • Fresh basil leaves

  • Butter lettuce leaves

Enjoy a delicious Baguette Burger with McEvoy Ranch Smoky Sweet Tomato Jam and Fresh Mozzarella, a perfect summer treat!


INSTRUCTIONS

  1. Brush the cut sides of the baguette "rolls" with jalapeño olive oil.

  2. On a medium to high grill or a grill pan over medium-high heat, grill bread until you have a crisp brown crust.

  3. Spread the bottom of each "roll" with 1 Tbsp. tomato jam

  4. Salt and pepper the beef patties and grill to the desired temperature.

  5. Place patties on the bottom of the roll, top with another Tbsp. tomato jam, fresh Mozzarella, Prosciutto, basil leaves, and lettuce.

  6. Top with the other half of the roll and enjoy!

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