Here is another opportunity to use McEvoy Ranch's Olio Nuovo while it is fresh and bright!
INSTRUCTIONS
Place fennel, oil, zest and lemon juice in a shallow dish; season with salt and pepper.
Let stand 10 minutes.
Just before serving, arrange fennel salad on a large platter. Scatter burrata, parsley and toasted fennel seeds over fennel.
Drizzle with additional olive oil.