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Olio Nuovo Bay Shrimp Tartines

By: McEvoy Ranch
Servings: 4

INGREDIENTS

  • 8 oz. Fresh Bay shrimp

  • 2 tsp. fresh dill, chopped

  • 1 Tbsp. capers, rinsed and chopped

  • 1 Tbsp. fresh lemon zest

  • 1 tsp. fresh lemon juice

  • 6 Tbsp. McEvoy Ranch Olio Nuovo, divided

  • Lemon wedges for garnish

  • Kosher salt and freshly ground black pepper to taste

  • 4 - 3/4" thick slices of Artisan bread

INGREDIDENTS

  • 8 oz. Fresh Bay shrimp

  • 2 tsp. fresh dill, chopped

  • 1 Tbsp. capers, rinsed and chopped

  • 1 Tbsp. fresh lemon zest

  • 1 tsp. fresh lemon juice

  • 6 Tbsp. McEvoy Ranch Olio Nuovo, divided

  • Lemon wedges for garnish

  • Kosher salt and freshly ground black pepper to taste

  • 4 - 3/4" thick slices of Artisan bread

This tartine is a showcase how well the seasonal McEvoy Ranch Olio Nuovo compliments fresh seafood. Try the recipe with our local Dungeness crab, as well. Indulge and enjoy! Pour yourself a glass of Chardonnay for a perfect pair with the Tartine!



INSTRUCTIONS

  1. Toss shrimp with dill, capers, lemon zest, lemon juice, 2 Tbsp. Olio Nuovo and salt and pepper to taste.

  2. Grill or toast bread.

  3. Divide 2 Tbsp. Olio Nuovo and drizzle on bread while still warm.

  4. Top with shrimp mixture.

  5. Drizzle remaining 2 Tbsp. Olio Nuovo on top of shrimp tartines.

  6. Serve with lemon wedge.

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