Stripes Organic Garlic Olive Oil

Harvest: 2025

Our award-winning Organic Garlic Olive Oil is co-milled with fresh, organic garlic cloves and now arrives in a vibrant, design-forward 200 ML tin. 

Each tin protects the olive oil from light and air, preserving freshness while offering a modern, portable vessel for everyday use, from kitchen counters to outdoor dining and travel. Produced at our Ranch in Petaluma, California, these collectible tins combine exceptional estate-produced olive oil with thoughtful design, creating a new way to experience and share our signature flavors.

[start_accordions]

[acc title="Tasting Notes"]
Nutty garlic aromas open boldly, while the flavor unfolds more gently with warm, toasty depth. As the oil lingers, a late peppery pungency emerges, a “wait for it” finish that builds slowly and adds dimension. Complex and savory, it’s richer than it first appears.
[/acc]

[acc title="Pairing Suggestions"]
A natural for garlic bread, this oil also shines tossed with warm pasta or brushed over roasted vegetables. Combine with basil oil for an herb-forward finish on flatbreads or pizza, or drizzle over sautéed greens for layered garlic warmth.
[/acc]

[acc title="Ingredients"] 
Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio Del Corno organic olive varieties and organic garlic.
[/acc]

[acc title="Health Benefits"] 
Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

✔ Reduce Inflammation
✔ Improve Blood Pressure & Cholesterol
✔ Fight Cancer-Causing Free Radicals
✔ Provide Anti-Aging Benefits
✔ Reduce the Risk of Stroke

Nutritional Information
[/acc]

[/start_accordions]