Stripes Organic Rosemary Olive Oil

Harvest: 2025

🏅 Best of Class at CA State Fair 2026 Olive Oil Competition

This award-winning Organic Rosemary Olive Oil is co-milled with fresh rosemary using the Agrumato Method to create a fresh-off-the-plant, intensely herbaceous flavor, and now arrives in a vibrant, design-forward 200 ML tin.

Each tin protects the olive oil from light and air, preserving freshness while offering a modern, portable vessel for everyday use, from kitchen counters to outdoor dining and travel. Produced at our Ranch in Petaluma, California, these collectible tins combine exceptional estate-produced olive oil with thoughtful design, creating a new way to experience and share our signature flavors.

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[acc title="Tasting Notes"]
Fresh rosemary aromas rise immediately, followed by a grounded, earthy flavor that’s subtle and clean. Milled with especially tender rosemary, this oil avoids any woody harshness, delivering a soft, herbaceous warmth that feels balanced and comforting.
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[acc title="Pairing Suggestions"]
Drizzle over rosemary potato pancakes or roasted vegetables for a simple, savory finish. It’s lovely brushed onto flatbreads before baking, spooned over grilled mushrooms, or used to finish warm lentils or white beans with flaky salt and cracked pepper.
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[acc title="Ingredients"] 
Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio Del Corno organic olive varieties and organic rosemary.
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[acc title="Health Benefits"] 
Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

✔ Reduce Inflammation
✔ Improve Blood Pressure & Cholesterol
✔ Fight Cancer-Causing Free Radicals
✔ Provide Anti-Aging Benefits
✔ Reduce the Risk of Stroke

Nutritional Information
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