Recipes & More · Drinks

Champagne Vinegar Pear Shrub

Name: CHAMPAGNE VINEGAR PEAR SHRUB
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 1 cup McEvoy Ranch Champagne Vinegar; ½ cup honey; 2 ripe pears, sliced; Sparkling water, for serving; Ice

Prep Time: 10 minutesServings: 4-6

Late winter pears bring a soft sweetness that pairs naturally with the bright acidity of our McEvoy Ranch Champagne Vinegar. A touch of honey rounds the edges and adds warmth, creating a shrub that feels both refreshing and comforting. Poured over ice and lengthened with sparkling water, it becomes an easy afternoon spritz or a simple addition to brunch at home.

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Ingredients

1 cup McEvoy Ranch Champagne Vinegar
½ cup honey
2 ripe pears, sliced
Sparkling water, for serving
Ice

Instructions

In a small saucepan, combine Champagne Vinegar, honey, and sliced pears.
Bring to a gentle simmer over medium heat and cook until the pears are soft.
Remove from heat and let cool to room temperature.
Transfer to a sealed container and refrigerate overnight.
To serve, pour a small amount of shrub over ice and top with sparkling water. Stir gently.