Late winter pears bring a soft sweetness that pairs naturally with the bright acidity of our McEvoy Ranch Champagne Vinegar. A touch of honey rounds the edges and adds warmth, creating a shrub that feels both refreshing and comforting. Poured over ice and lengthened with sparkling water, it becomes an easy afternoon spritz or a simple addition to brunch at home.
INSTRUCTIONS
In a small saucepan, combine Champagne Vinegar, honey, and sliced pears.
Bring to a gentle simmer over medium heat and cook until the pears are soft.
Remove from heat and let cool to room temperature.
Transfer to a sealed container and refrigerate overnight.
To serve, pour a small amount of shrub over ice and top with sparkling water. Stir gently.
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
