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Kind Words
While the best reward is the work itself, we do appreciate a few words of encouragement that reaffirm our rich legacy.
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McEvoy Ranch Rebrands 80 Acres Beauty Collection
JULY 2017
American Spa is a magazine that reports on the newest trends in the industry and explores the dynamic spa world and shares what is vital for success. Check out this article in their July issue where they write about our recent rebranding from 80 Acres to ODE of Marin.
You may be eating a lot of bad, rotten olive oil — here's how to find the real stuff
JUNE 2017
Extra Virgin Olive Oil: If you're not getting the real thing, you're missing out — big time. Here’s how to look for the true high-quality olive oil, straight from Business Insider’s Science section.
MULTIPURPOSE MOISTURIZER
JUNE 2017
9 Things Every Totally Prepared Woman Carries in Her Bag
All Our Favorite New Condiments
OCTOBER 2016
“Award-winning California olive oil producer, McEvoy Ranch makes a delightful twist on the classic Provençal spread.”
Is Your Olive Oil Really Olive Oil?
JULY 2016
“Is your Olive Oil really Olive Oil?”
Reviews Larry Olmstead’s new book that reveals surprising truths about food. Recommends McEvoy Traditional Blend Olive Oil for cooking (recipe including in article.)
Fresh Pickings
JUNE 2016
Focus on Bohemian Rose Hand and Body Wash.
Why roses may be the cure to your stressed out, hyperconnected life.
MAY 2016
“Roses, synonymous with love through the ages, now find themselves at the heart of a growing wellness trend.”
Indulgent new body card fragrance comes form California’s McEvoy Ranch
FEBRUARY 2016
Bohemian Rose feature
Worth the Drive McEvoy Ranch
JANUARY 2016
“There is something special about this property: the food, the wine, the design, the environs – when Nan McEvoy started the Ranch, she knew what she was doing, and what she was preparing to leave the world: a magical place to celebrate life, food and the bounty we have in North Bay.”
Foodie Agenda: Outstanding in the Field Returns to Wine Country
MARCH 2016
“Now in its 17th year, Outstanding in the Field—a traveling pop-up that hosts unique dinners at farms and wineries across the nation—is a pioneer of both the pop-up and farm-to-table movements. The troupe returns to the Bay Area this year, with a series of meals in the vineyards at McEvoy Ranch in Petaluma, Scribe Winery in Sonoma, and Stemple Creek Ranch in Tomales, among other locations.”
2012 THE EVENING STANDARD PINOT NOIR
2012
“An excellent medium-bodied wine from an estate better known for its olives, this is dark in color but with a lighter, tawny rim. The complex aromas combine sweet baking spices with ample cherry and berry notes. Flavors kick in with juicy strawberry, dark cherry and subtle shadings of nutmeg and wood smoke. The texture is plush and almost soft, and the taste is warmly luxurious.”
2011 RED PIANO MEDITERRANEAN BLEND
2011
“This is a really fun dry wine with a distinctive black-pepper streak running from the aroma to the finish. It's medium bodied, on the lean side in texture, like pomegranate in terms of fruit flavors, firmly tannic and well-balanced. It should make a great pairing with steak au poivre.”
