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Kind words.

Press & Awards

McEvoy Ranch and Ode Natural Beauty in the News.

While the best reward is the work itself, we do appreciate a few words of encouragement that reaffirm our rich legacy.

North Bay Business Journal

The North Bay Business Journal

December 2017
McEvoy Ranch Olive Oil

Olives roll into harvest at McEvoy Ranch in Marin County

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Petaluma Gap

The Petaluma Gap Winegrowers Alliance

December 2017
McEvoy Ranch Wine

The Petaluma Gap Winegrowers Alliance (PGWA) applauds the final rulemaking by the Alcohol and Tobacco Tax and Trade Bureau (TTB), establishing the Petaluma Gap on California’s North Coast as its newest designated AVA.

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Olive Oil Times

Olive Oil Times Magazine

November 2017
McEvoy Ranch Olive Oil

After Wildfires, California Producers Find Inspiration in Harvest

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Food & Wine Magazine

Food & Wine Magazine

September 2017
McEvoy Ranch Meyer Lemon Marmalade

Food & Wine Magazine cites our Meyer Lemon Marmalade to: "...brighten chilly mornings with a zingy California spread that’s 
a natural match for scones."

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USA Today

USA Today

September 2017
McEvoy Ranch Certified Organic Olive Oil

USA Today provides a virtual tour of the top olive oil destinations in California, with McEvoy Ranch leading the pack. Olive oil is " of the few foodstuffs specifically approved by the FDA to carry health claims, and has been linked to myriad benefits beyond its well-known heart-healthy status."

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Where Traveler


September 2017
McEvoy Ranch Olive Harvest

Where Traveler magazine profiles how olive oil has become the "new California wine." McEvoy is credited with pioneering the state’s olive oil industry. McEvoy Ranch is by far its largest producer of organic estate extra virgin olive oil, cultivating 18,000 trees over 80 acres and milling, blending and bottling on-site.

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Biz Bash


August 2017
McEvoy Ranch Private & Corporate Events

BizBash is North America’s #1 source of ideas, news, and resources for event and meeting professionals. Our event venues are mentioned in an August article, "10 New Venues in San Francisco for Fall Meetings and Events" where they explore new hotels, conference areas, private rooms, and other spaces to open near San Francisco for events this fall showcases our event venues.

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American Spa


July 2017
ODE Natural Beauty

American Spa is a magazine that reports on the newest trends in the industry and explores the dynamic spa world and shares what is vital for success. Check out this article in their July issue where they write about our recent rebranding from 80 Acres to ODE of Marin.

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Wine Spectator


July 2017
Ranch Tours & Workshops

Wine Spectator Magazine — which reaches hundreds of thousands of readers and shares news and reviews of wines from around the world — wrote about our tours, tastings and events in the Travel section of their July issue. 

Business Insider


June 2017
McEvoy Ranch Olive Oil

Extra Virgin Olive Oil: If you're not getting the real thing, you're missing out — big time. Here’s how to look for the true high-quality olive oil, straight from Business Insider’s Science section.

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June 2017
Verde Olive Oil Body Balm

9 Things Every Totally Prepared Woman Carries in Her Bag

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Food & Wine

FOOD & WINE – FWX, Kate Donnelly

October 2016
Artichoke & Almond Tapenade

“Award-winning California olive oil producer, McEvoy Ranch makes a delightful twist on the classic Provençal spread.”

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August 2016
Traditional Blend Olive Oil

“After a visit to McEvoy Ranch, I’m even more of an olive oil snob. Grown in Petaluma, California with imported organic seedlings from Tuscany, each dip of crusty bread into rich, perfectly peppery oil feels like a flavor trip to Italy.”

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Outside Magazine


July 2016
Traditional Blend Olive Oil

“Is your Olive Oil really Olive Oil?”
Reviews Larry Olmstead’s new book that reveals surprising truths about food. Recommends McEvoy Traditional Blend Olive Oil for cooking (recipe including in article.)

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Avenue Magazine


June 2016

“Fresh Pickings”
Focus on Bohemian Rose Hand and Body Wash.


Los Angeles Times

LA TIMES, Alene Dawson

May 2016
Bohemian Rose Body Balm, Hand+Body Lotion, Hand+Body Wash

“Why roses may be the cure to your stressed out, hyperconnected life.”
“Roses, synonymous with love through the ages, now find themselves at the heart of a growing wellness trend.”

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Robb Report


February 2016

“Indulgent new body card fragrance comes form California’s McEvoy Ranch”
Bohemian Rose feature

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Sonoma Sun

SONOMA SUN, Sarah Stierch

January 2016

“Worth the Drive McEvoy Ranch”
“There is something special about this property: the food, the wine, the design, the environs – when Nan McEvoy started the Ranch, she knew what she was doing, and what she was preparing to leave the world: a magical place to celebrate life, food and the bounty we have in North Bay.”

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7x7 Magazine

7x7, Omar Mamoon

March 2016

Foodie Agenda: Outstanding in the Field Returns to Wine Country
“Now in its 17th year, Outstanding in the Field—a traveling pop-up that hosts unique dinners at farms and wineries across the nation—is a pioneer of both the pop-up and farm-to-table movements. The troupe returns to the Bay Area this year, with a series of meals in the vineyards at McEvoy Ranch in Petaluma, Scribe Winery in Sonoma, and Stemple Creek Ranch in Tomales, among other locations.”

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Wine Enthusiast Magazine


92 Points
2012 The Evening Standard Pinot Noir

“An excellent medium-bodied wine from an estate better known for its olives, this is dark in color but with a lighter, tawny rim. The complex aromas combine sweet baking spices with ample cherry and berry notes. Flavors kick in with juicy strawberry, dark cherry and subtle shadings of nutmeg and wood smoke. The texture is plush and almost soft, and the taste is warmly luxurious.”


Wine Enthusiast Magazine


Editor’s Choice
2011 Red Piano Mediterranean Blend

“This is a really fun dry wine with a distinctive black-pepper streak running from the aroma to the finish. It's medium bodied, on the lean side in texture, like pomegranate in terms of fruit flavors, firmly tannic and well-balanced. It should make a great pairing with steak au poivre.”


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