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PRESS & AWARDS Kind words.
Press & Awards

McEvoy Ranch and 80 Acres in the News.

While the best reward is the work itself, we do appreciate a few words of encouragement that reaffirm our rich legacy.

Food & Wine

FOOD & WINE – FWX, Kate Donnelly

October 2016
Artichoke & Almond Tapenade

“Award-winning California olive oil producer, McEvoy Ranch makes a delightful twist on the classic Provençal spread.”

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Fathom

FATHOM AWAY.com

August 2016
Traditional Blend Olive Oil

“After a visit to McEvoy Ranch, I’m even more of an olive oil snob. Grown in Petaluma, California with imported organic seedlings from Tuscany, each dip of crusty bread into rich, perfectly peppery oil feels like a flavor trip to Italy.”

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Outside Magazine

OUTSIDE MAGAZINE, Meaghan Brown

July 2016
Traditional Blend Olive Oil

“Is your Olive Oil really Olive Oil?”
Reviews Larry Olmstead’s new book that reveals surprising truths about food. Recommends McEvoy Traditional Blend Olive Oil for cooking (recipe including in article.)

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Avenue Magazine

AVENUE MAGAZINE

June 2016

“Fresh Pickings”
Focus on Bohemian Rose Hand and Body Wash.

 

Los Angeles Times

LA TIMES, Alene Dawson

May 2016
Bohemian Rose Body Balm, Hand+Body Lotion, Hand+Body Wash

“Why roses may be the cure to your stressed out, hyperconnected life.”
“Roses, synonymous with love through the ages, now find themselves at the heart of a growing wellness trend.”

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Robb Report

ROBB REPORT

February 2016

“Indulgent new body card fragrance comes form California’s McEvoy Ranch”
Bohemian Rose feature

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Sonoma Sun

SONOMA SUN, Sarah Stierch

January 2016

“Worth the Drive McEvoy Ranch”
“There is something special about this property: the food, the wine, the design, the environs – when Nan McEvoy started the Ranch, she knew what she was doing, and what she was preparing to leave the world: a magical place to celebrate life, food and the bounty we have in North Bay.”

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7x7 Magazine

7x7, Omar Mamoon

March 2016

Foodie Agenda: Outstanding in the Field Returns to Wine Country
“Now in its 17th year, Outstanding in the Field—a traveling pop-up that hosts unique dinners at farms and wineries across the nation—is a pioneer of both the pop-up and farm-to-table movements. The troupe returns to the Bay Area this year, with a series of meals in the vineyards at McEvoy Ranch in Petaluma, Scribe Winery in Sonoma, and Stemple Creek Ranch in Tomales, among other locations.”

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Wine Enthusiast Magazine

WINE ENTHUSIAST MAGAZINE

92 Points
2012 The Evening Standard Pinot Noir

“An excellent medium-bodied wine from an estate better known for its olives, this is dark in color but with a lighter, tawny rim. The complex aromas combine sweet baking spices with ample cherry and berry notes. Flavors kick in with juicy strawberry, dark cherry and subtle shadings of nutmeg and wood smoke. The texture is plush and almost soft, and the taste is warmly luxurious.”

 

WINE ENTHUSIAST MAGAZINE

Editor’s Choice
2011 Red Piano Mediterranean Blend

“This is a really fun dry wine with a distinctive black-pepper streak running from the aroma to the finish. It's medium bodied, on the lean side in texture, like pomegranate in terms of fruit flavors, firmly tannic and well-balanced. It should make a great pairing with steak au poivre.”

 

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