BUNDT CAKE WITH BLOOD ORANGE MAPLE CARAMEL

Name: BUNDT CAKE WITH BLOOD ORANGE MAPLE CARAMEL
Yield: 8
Ingredients: 1 box Flour &amp; Olive Vanilla Cake Mix; 3 large eggs; ¾ cup McEvoy Ranch Organic Extra Virgin Cooking Olive Oil; 1 orange, zested and juiced; 3/4 cup whole milk; 1/4 cup COLD maple syrup; 1/4 cup COLD agave syrup; 1/3 cup McEvoy Ranch Blood Orange Olive Oil; 1 pt vanilla ice cream or frozen yogurt

Servings: 8

This decadent Bundt Cake is the ultimate holiday dessert. With its zesty twist of blood orange, it’s a treat that’s simply irresistible. Recipe provided by Chef L Culinary.

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Ingredients

CAKE

1 box Flour & Olive Vanilla Cake Mix
3 large eggs
¾ cup McEvoy Ranch Organic Extra Virgin Cooking Olive Oil
1 orange, zested and juiced
3/4 cup whole milk

CARAMEL

1/4 cup COLD maple syrup
1/4 cup COLD agave syrup
1/3 cup McEvoy Ranch Blood Orange Olive Oil

OPTIONAL

1 pt vanilla ice cream or frozen yogurt

Instructions

CAKE

Make the cake according to the directions on the box using the oils listed above.

CARAMEL

Pour the maple syrup and agave syrup in a mixing bowl.
In a slow steady stream, drizzle the olive oil into the syrup, whisking constantly until well combined and emulsified.

Used in This Recipe

Continue Cooking

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