This decadent Blood Orange Olive Oil Chocolate Cake is the ultimate holiday dessert. With its rich, chocolatey flavor and the zesty twist of blood orange, it’s a treat that’s simply irresistible.
Recipe provided by Chef L Culinary.
INSTRUCTIONS
CAKE
Make the cake according to the directions on the box using the oils listed above.
CARAMEL
Pour the maple syrup and agave syrup in a mixing bowl.
In a slow steady stream, drizzle the olive oil into the syrup, whisking constantly until well combined and emulsified.
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
