Blood Orange Olive Oil

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Harvest: 2023

Silver medal winner at the 2024 California State Fair

Our Blood Orange Olive Oil is the only late-harvest olive oil in our portfolio, created with certified organic Blood Oranges from our friends at Frog Hollow Farm. We mill these vibrant and exquisite oranges with late-harvest Mission olives to create a uniquely delicious olive oil. The rich and ripe olive flavors are a perfect complement to bright and uplifting citrus, coming together to create a sophisticated and rich taste.

Add a splash to a dark chocolate dessert to balance its intensity or try pouring over an affogato. You can also drizzle it on roast chicken, or use it as a healthy dressing base for spinach, goat cheese, and hazelnut salads.

Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at our Ranch in Petaluma, California, these Italian olives are grown with utmost care. Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

  • Reduce Inflammation
  • Improve Blood Pressure & Cholesterol
  • Fight Cancer-Causing Free Radicals
  • Provide Anti-Aging Benefits
  • Reduce the Risk of Stroke

Nutritional Information