Ingredients
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1 red onion, roughly diced
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1 red bell pepper, roughly diced
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½ lb fresh broccoli cut into florets
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1 yellow squash, sliced into rounds
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1 zucchini squash, cut into rounds
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1 ½ tbsp McEvoy Ranch Garlic Olive Oil
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Salt & Pepper
Instructions
Preheat oven to 425 F
Place chopped vegetables in a large bowl. Drizzle olive oil and toss with salt and pepper until vegetables are evenly coated.
Spread in a single layer on a baking sheet and bake for 15-20 minutes or until vegetables are tender.
Enjoy!
