GREEN MANGO SALAD WITH THAI LIME OLIVE OIL

INGREDIDENTS

• 3-4 Thai bird chili, stems and seeds removed and minced

• 1 cl garlic, minced

• 1/4 cup palm sugar

• 1 tbs minced ginger

• 1/2 cup fish sauce

• 1 tbs tamarind paste

• 3 tbs lime juice

• 1 small red shallot, thinly sliced

• 2 tbs McEvoy Ranch Thai Lime Olive Oil

• 4 lb. green mangos or papaya, peeled, seeded and shredded (about 9 cups)

• 1 large cucumber, peeled and shredded

• 3 shallots, sliced and fried

• 1/2 cup cilantro leaves

• 1/2 cup Thai basil leaves

• 1/2 cup mint leaves

• 1/2 cup chopped roasted peanuts

• 1/4 cup fried shallots

• 1/4 cup fried garlic