Ingredients
-
1 oz Sonoma Syrup: Pomegranate Syrup
-
1/2 oz McEvoy Ranch Rosemary Olive Oil
-
2 oz vodka
-
2 oz club soda
-
Ice
-
Fresh rosemary sprig for garnish
-
Pomegranate seeds for garnish
Instructions
Prepare the glass:
Start by filling a glass with ice to chill it.Mix the base:
In a cocktail shaker, combine the Pomegranate Syrup, Rosemary Olive Oil, and vodka. Shake well to ensure the olive oil blends into the mixture smoothly.Add fizz:
Strain the mixture into your prepared glass. Top it off with club soda to give the drink a refreshing fizz.Garnish:
Add a sprig of fresh rosemary and a few pomegranate seeds to enhance the presentation and aroma.Serve and enjoy:
Stir gently, sip, and savor the balance of fruity sweetness and savory rosemary notes.



