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A delicious and healthy appetizer or side dish.

Recipe created by ChefL Custom Culinary Experiences.


INSTRUCTIONS

  1. Preheat oven to 350.

  2. In a large mixing bowl, combine the carrots with oil and seasonings. Toss until well coated and season to taste with salt, pepper and sugar.

  3. Arrange evenly on a parchment lined baking sheet and bake 20-25 minutes, stirring 2 to 3 times during baking to ensure even cooking.

  4. Remove from oven when tender and allow to cool.

  5.  For the pesto, combine all ingredients in a large bowl and mix until well combined. Season to taste with salt, pepper and sugar.

  6.  Spread the labne on a serving platter, arrange carrots on top and finish with pesto.

  7. Serve chilled or at room temperature.

Recipe Tags
McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

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