Organic Garlic Olive Oil

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Harvest: 2023

Silver medal winner at the 2024 California State Fair

Our Certified Organic Garlic Olive Oil is the perfect partner for almost any savory dish. With rich, roasted aromas and a nutty, toasted flavor, this year’s harvest is elegant and balanced. Organic olives are milled with fresh, organic garlic using the traditional Italian Agrumato Method. This olive oil makes dinner prep a cinch by bringing rich garlic flavor to your dishes without the fuss of peeling and chopping garlic.

Add to any Italian dish for a decadent, toasted garlic flavor. Whisk into an aioli for dipping in homemade fries or mashed potatoes, pour over bruschetta, or brush onto a sliced baguette with parmesan before toasting in the oven for quick and easy garlic bread.

Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at our Ranch in Petaluma, California, these Italian olives are grown with utmost care. Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to:

  • Reduce Inflammation
  • Improve Blood Pressure & Cholesterol
  • Fight Cancer-Causing Free Radicals
  • Provide Anti-Aging Benefits
  • Reduce the Risk of Stroke

Nutritional Information