Nursery - McEvoy Ranch
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Aglandau
A French varietal used for both oil and table olives; the oil is highly regarded and keeps well. learn more » -
Arbequina
A Spanish varietal with lower yield of mild, flowery oil but high, constant productivity. learn more » -
Ascolano
A table and oil varietal from central Italy that produces large fruit that ripens early. learn more » -
Carolea
An oil and table olive producer from Calabria, Italy with medium oil content of good quality with medium to large-sized fruit. learn more » -
Casaliva
An Italian variety that is both vigorous and consistently productive; its drooping branches give it a “weeping willow” look. learn more » -
Cayon
A strongly auto-compatible French varietal used for oil and cured black olive production. learn more » -
Coratina
This late ripener from Puglia, Italy offers very fruity flavor to oil mixtures. learn more » -
Frantoio
A Tuscan variety that consistently produces very fruity, pungent oil. The medium-sized fruit ripens on the late side. learn more » -
Itrana
A varietal from Lazio, Italy that produces both good oil and wonderful olives for curing. learn more » -
Kalamon
A Greek varietal, commonly known as Kalamata, known for its exceptional curing olives. learn more » -
Koroneiki
Greece's most abundant oil producing varietal, used extensively in California's super high-density orchards due to its ability to pollinate and produce superior oil. learn more » -
Leccino
A Tuscan tree that produces good, mildly fruity oil; the fruit also lends itself to black, salt-cured table olives. learn more » -
Manzanillo
One of the most widespread table olive varietals in the world, originally from Spain and now favored by the California canning industry. learn more » -
Maurino
A compact tree from Tuscany good for hedgerows and especially windy areas; it is known as a pollinator because of its profuse flowering. learn more » -
Mission
The closest California has to a native olive tree, with an array of genotypes found throughout the state. learn more » -
Moraiolo
A Tuscan oil-producing varietal that yields exceptional, fruity olive oil. learn more » -
Nocellara del Belice
A dual-purpose olive from Sicily that bears fruit for both delicious, brine-cured, green olives and a very delicate, fruity oil. learn more » -
Ogliarola
A hardy, Puglian varietal that produces hghly-rated oil. learn more » -
Pendolino
A Tuscan varietal that produces early-ripening fruit with a light, delicate quality. learn more » -
Peranzana
A Puglian variety that produces oil with high polyphenol content. learn more » -
Picholine
A popular, dual-purpose French varietal commonly picked early for green table olives. learn more » -
Picual
Spain's most abundant varietal, producing a stable oil with a high oleic acid content. learn more » -
Rosciola
An Italian varietal with small fruit that makes excellent oil and has good resistance to cold. learn more » -
Santa Caterina
A lesser-known, hardy Italian varietal with an open, leggy canopy and freestone fruit. learn more » -
Sevillano
This dual-purpose Spanish varietal has been planted extensively in the California Central Valley for the canned olive industry. learn more » -
Taggiasca
A cold-resistant Ligurian varietal noted for its high oil-extraction yields. learn more »
