Ingredients
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup fine ground polenta (cornmeal)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons orange zest (blood orange if available)
- 2 eggs
- ⅔ cup milk
- Powdered sugar for dusting
Instructions
Heat oven to 350 F
Line the bottom of a 9 inch round cake pan with parchment paper.
Butter or oil the cake pan on the sides and bottom, then dust the sides with flour. Set aside.
Combine dry ingredients in large bowl (flour, almond flour, polenta, baking powder, salt, orange zest) and mix.
In a separate bowl, whisk together wet ingredients (eggs, milk, olive oil, syrup).
Pour the wet ingredients into the dry and whisk lightly until combined.
Pour into the cake pan.
Bake at 350 for 25-30 minutes until the sides are golden brown.
Let cool in the pan for 10 minutes.
Turn over and let cool an additional 5 minutes before slicing.
Dust with powdered sugar, sifted on top once all the way cool, or your favorite berries and whipped cream.
Enjoy!
