}}
z

This is a variation on a salad from “Fig Heaven” by Marie Simmons. Figs and late-harvest tomatoes are the stars - an unusual but delicious combination. The addition of McEvoy Ranch’s outstanding olive oil enhances the ripe and delicious end-of-seasons flavors. McEvoy Ranch Lemon or Extra Virgin Olive Oil will make all the difference in your enjoyment of these rich, ripe flavors.


INSTRUCTIONS

  1. Combine tomatoes, figs, basil, and onion in a serving bowl. Sprinkle with salt and black pepper.

  2. Drizzle salad with olive oil and splash with vinegar.

  3. Gently fold ingredients together and serve at room temperature.

Recipe Tags
McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

Related Recipes
Slow-Cooked Collard Greens

Slow-Cooked Collard Greens

Boozy Olive Oil Cake

Boozy Olive Oil Cake

Warmed Winter Greens Salad

Warmed Winter Greens Salad

Search

z