Name: Fresh Fig & Heirloom Tomato Salad
Ingredients: 4 Firm heirloom tomatoes ( approximately 1 pound), cut into wedges; 4 large ripe figs, stems trimmed, cut into wedges; ½ cup fresh basil leaves, sliced into thick chiffonade; ½ cup red onions, sliced very thinly; Kosher salt and freshly ground pepper; 3 Tbsp. McEvoy Ranch Extra Virgin Olive Oil or Lemon Olive Oil; 1 Tbsp. Misson Fig Balsamic Vinegar

Fresh Fig & Heirloom Tomato Salad

This is a variation on a salad from “Fig Heaven” by Marie Simmons. Figs and late-harvest tomatoes are the stars - an unusual but delicious combination. The addition of McEvoy Ranch’s outstanding olive oil enhances the ripe and delicious end-of-seasons flavors. McEvoy Ranch Lemon or Extra Virgin Olive Oil will make all the difference in your enjoyment of these rich, ripe flavors.

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Ingredients

4 Firm heirloom tomatoes ( approximately 1 pound), cut into wedges
4 large ripe figs, stems trimmed, cut into wedges
½ cup fresh basil leaves, sliced into thick chiffonade
½ cup red onions, sliced very thinly
Kosher salt and freshly ground pepper
3 Tbsp. McEvoy Ranch Extra Virgin Olive Oil or Lemon Olive Oil
1 Tbsp. Misson Fig Balsamic Vinegar

Instructions

Combine tomatoes, figs, basil, and onion in a serving bowl. Sprinkle with salt and black pepper.
Drizzle salad with olive oil and splash with vinegar.
Gently fold ingredients together and serve at room temperature.

Fresh Fig & Heirloom Tomato Salad

Ingredients

Instructions

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