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Fresh Jalapeño Olive Oil Salsa

By: McEvoy Ranch

INGREDIENTS

  • Fill ½ of blend with fresh, ripe tomatoes – cored and quartered, no peeling necessary!
  • 1 Small Red Onion– peeled and quartered
  • 1 tsp Garlic Cloves – peeled
  • 1 - 2 Fresh Jalapeños – stemmed and seeded
  • Pinch of Cilantro (optional)

  • 1 tbsp McEvoy Ranch Jalapeño Olive Oil

  • 1 Whole Fresh lime juice (if limes are small, add two)
  • 1 tsp Ground Cumin
  • ½ tsp. Sugar – (a touch of Stevia if Keto)
  • ½ - 1 tsp. Salt
  • ½ tsp Black Pepper
  • 1 Small Can crushed San Marzano tomatoes
  • 1 Can Diced green chiles
  • 1 – 1 ½ tsp of Red Pepper Flakes

INGREDIDENTS

  • Fill ½ of blend with fresh, ripe tomatoes – cored and quartered, no peeling necessary!
  • 1 Small Red Onion– peeled and quartered
  • 1 tsp Garlic Cloves – peeled
  • 1 - 2 Fresh Jalapeños – stemmed and seeded
  • Pinch of Cilantro (optional)

  • 1 tbsp McEvoy Ranch Jalapeño Olive Oil

  • 1 Whole Fresh lime juice (if limes are small, add two)
  • 1 tsp Ground Cumin
  • ½ tsp. Sugar – (a touch of Stevia if Keto)
  • ½ - 1 tsp. Salt
  • ½ tsp Black Pepper
  • 1 Small Can crushed San Marzano tomatoes
  • 1 Can Diced green chiles
  • 1 – 1 ½ tsp of Red Pepper Flakes

This refreshing and spicy salsa makes the perfect dip for your favorite chip! Featuring our Jalapeño Olive Oil, it's the perfect level of spice.


INSTRUCTIONS

  1. Prepare the veggies and add to your food processor or blender along with lime juice and seasonings.

  2. Add canned crushed San Marzano tomatoes and green chiles and puree again until almost smooth.

  3. Add more cumin and salt to taste, and refrigerate until chilled and ready to enjoy

  4. Top with a touch more of the McEvoy Ranch Jalapeño Olive Oil right before serving.

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