Fresh Jalapeño Olive Oil Salsa

INGREDIDENTS

• Fill ½ of blend with fresh, ripe tomatoes – cored and quartered, no peeling necessary!
• 1 Small Red Onion– peeled and quartered
• 1 tsp Garlic Cloves – peeled
• 1 - 2 Fresh Jalapeños – stemmed and seeded
• Pinch of Cilantro (optional)

• 1 tbsp McEvoy Ranch Jalapeño Olive Oil

• 1 Whole Fresh lime juice (if limes are small, add two)
• 1 tsp Ground Cumin
• ½ tsp. Sugar – (a touch of Stevia if Keto)
• ½ - 1 tsp. Salt
• ½ tsp Black Pepper
• 1 Small Can crushed San Marzano tomatoes
• 1 Can Diced green chiles
• 1 – 1 ½ tsp of Red Pepper Flakes