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This slaw showcases the delicious pepper flavor and warm finish of the McEvoy Ranch Jalapeño Olive Oil.


It can stand alone, or provide an eye-catching and flavorful addition to grilled meat, or a fish taco! In addition to a side dish - delicious as that is- here are some other ideas to use your Jalapeño Olive Oil Slaw: -Top a pulled pork sandwich -Top a bowl of guacamole or bean dip and scoop up with chips -Use as a bed for fried chicken -Tuck some into a burrito -Add to a burger along with a slice of grilled pineapple -Stir into a bowl of farro or quinoa, add corn and black beans - lunch!


Our Jalapeño Olive Oil is a perfect expression of delicious jalapeño flavor. It is mild, not hot, and a perfect enhancement for perky Spring and Summer flavors.


INSTRUCTIONS

  1. In a large bowl toss together cabbage, carrot, red onion, scallions and cilantro. 

    I like using Savoy cabbage because the crevices hold the dressing beautifully, but regular green cabbage or red cabbage work well also.

  2. Drizzle jalapeño olive oil over and add a few pinches of salt. Toss to coat vegetables, add vinegar and toss again. Taste and adjust salt if necessary.

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