This slaw showcases the delicious pepper flavor and warm finish of the McEvoy Ranch Jalapeño Olive Oil.
It can stand alone, or provide an eye-catching and flavorful addition to grilled meat, or a fish taco! In addition to a side dish - delicious as that is- here are some other ideas to use your Jalapeño Olive Oil Slaw: -Top a pulled pork sandwich -Top a bowl of guacamole or bean dip and scoop up with chips -Use as a bed for fried chicken -Tuck some into a burrito -Add to a burger along with a slice of grilled pineapple -Stir into a bowl of farro or quinoa, add corn and black beans - lunch!
Our Jalapeño Olive Oil is a perfect expression of delicious jalapeño flavor. It is mild, not hot, and a perfect enhancement for perky Spring and Summer flavors.
INSTRUCTIONS
In a large bowl toss together cabbage, carrot, red onion, scallions and cilantro.
I like using Savoy cabbage because the crevices hold the dressing beautifully, but regular green cabbage or red cabbage work well also.
Drizzle jalapeño olive oil over and add a few pinches of salt. Toss to coat vegetables, add vinegar and toss again. Taste and adjust salt if necessary.
