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Here is a quick and simple cracker recipe. Paired up with some local cheese and a McEvoy Ranch Tapenade, it will become your go-to quick snack!


INSTRUCTIONS

  1. Preheat oven to 350F.

  2. Mix flour, seeds, and salt in a bowl.

  3. Stir in olive oil and 6-8 teaspoons of water.

  4. Knead liquid into dough until it forms a ball.

  5. Divide dough into quarters and pat each quarter into a rectangle.

  6. Roll into a 10" x 4-1/2" rectangle 1/8" thick.

  7. Place rectangular dough onto a parchment-lined baking sheet.

  8. Prick dough all over with a fork and sprinkle on toppings if desired. (I used some lemon-pepper seasoning.)

  9. Bake, rotating once until crackers are crisp and golden - approximately 20 minutes.

  10. Cool completely. Store in an airtight container.

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