Artichoke & Almond Tapenade

This Artichoke & Almond Tapenade is crafted with peppery Organic Extra Virgin Olive Oil, fresh artichokes, zesty lemon, tangy capers, sharp Parmesan cheese, and finely chopped almonds. A Mediterranean twist on a provençal spread, we love slathering a spoonful on just about anything. 

• Combine with goat cheese and use as a stuffing for mushrooms, a topping for crackers, or a spread for sandwiches. This is great mixed with pasta as well.
• Enjoy on its own as an appetizer with toasted hunks of bread, crunchy celery, or Belgian endive.
• Serve as a topping for quiche, roasted chicken, or white fish.

Explore ourTapenade Gift Pack and save when you bundle.

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