A Grilled Salad to Start the Season

Ingredients

Citronette

• 2 Tbsp. fresh lime juice

• 1/2 tsp. Kosher salt
  

• 1/4 tsp. Aleppo pepper
  

• 1 tsp. McEvoy Ranch Wildflower Honey
  

• 3 Tbsp. McEvoy Ranch Jalapeno Olive Oil
  

Salad

• 3 ears of corn, shucked and cleaned of silk
  

• 3 ea. small to medium zucchini, sliced in half lengthwise
  

• 2 ea. small to medium red onions, peeled and cut top to bottom into wedges
  

• Trim the root end flat but leave intact to hold wedges together 2 to 3 fresh poblano peppers, cleaned of seeds and cut into wedges
  

• Kosher salt
  

• Freshly ground black pepper
  

• 3 Tbsp. McEvoy Ranch Jalapeno Olive Oil
  

• 1 bu. fresh cilantro roughly chopped
  

• 6 oz. Cotija cheese